Master of Science in Lebensmittelwissenschaft

About this program

The Master of Science in Lebensmittelwissenschaft delves deeper into food science, emphasizing research and innovation in food technology and safety. Students engage in advanced studies and projects that address current challenges in the food sector, preparing them for leadership roles.

Program facts

Study level

Master’s

Subject

Food Science

Study mode

On-campus

Duration

4 semesters

Language

German

Intake

Winter/Summer