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University of Alaska Anchorage · Anchorage, United States

Alaska Traditional Kitchen

On-site

About this program

The Alaska Traditional Kitchen program offers students the opportunity to learn about traditional Alaskan food practices and culinary techniques. Students engage with local ingredients and cultural recipes, preparing them for careers in culinary arts and food service.

Program facts

Study level
Diploma / Certificate
Subject
Culinary Arts
Study mode
On-campus
Language
English
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