Master of Science in Lebensmittelwissenschaft und Biotechnologie

About this program

The Master of Science in Lebensmittelwissenschaft und Biotechnologie offers in-depth knowledge of food science and biotechnological applications. Students engage in research and practical projects, focusing on innovation in food production and safety, and are prepared for leadership roles in the food sector.

Program facts

Study level

Master’s

Subject

Food Science and Biotechnology

Study mode

On-campus

Duration

4 semesters

Language

German

Intake

Winter/Summer