Bachelor of Science in Lebensmittelwissenschaft und Biotechnologie

About this program

The Bachelor of Science in Lebensmittelwissenschaft und Biotechnologie focuses on the science of food and its production processes. Students learn about food safety, quality control, and the application of biotechnology in food production, preparing them for careers in the food industry.

Program facts

Study level

Bachelor’s

Subject

Food Science and Biotechnology

Study mode

On-campus

Duration

6 semesters

Language

German

Intake

Winter/Summer