Master of Science in Food Technology

About this program

The Master of Science in Food Technology program provides advanced knowledge in food science, processing, and technology. Students explore topics such as food safety, quality control, and product development. This program is designed for those looking to innovate in the food industry and improve food systems.

Program facts

Study level

Master’s

Subject

Food Technology

Study mode

On-campus

Duration

2 years

Language

English

Intake

September